Moskaka is a flavorful baked or stewed dish made with layers of eggplant, bell peppers, onions, and garlic, simmered or roasted with a rich tomato sauce and sometimes ground meat. Traditional in Egyptian households, especially in urban and rural kitchens alike, it's typically served warm or at room temperature with baladi bread or rice. Though similar to Mediterranean moussaka, Egypt’s version is meat-optional and lighter, emphasizing the natural richness of vegetables and spiced tomato.

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