Atol de Elote is a warm, thick drink made from fresh corn kernels, milk, cinnamon, vanilla, and sugar, blended and simmered until smooth and creamy. This comforting beverage is deeply rooted in Salvadoran tradition, especially in La Libertad and central regions, where it's enjoyed as a breakfast, snack, or evening treat, often sold at fairs and roadside stands. Its rich, naturally sweet flavor and silky texture make it a nostalgic favorite for people of all ages.

Common variations use coconut milk, pinch of salt, or are served with sweet tamales or riguas.

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