Casamiento is a simple, flavorful dish made by mixing white rice with refried black or red beans, often cooked with onions, garlic, and a touch of oil or lard. Eaten across El Salvador, especially in rural areas and family homes, it’s a daily staple served with eggs, avocado, cheese, or plantains for breakfast, lunch, or dinner. The name “casamiento” (meaning “marriage”) refers to the union of rice and beans.

Common variations include using bean broth for extra flavor or adding green peppers or tomato to the sauté.

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