Ensalada is a refreshing cold beverage made with a blend of finely diced tropical fruits such as pineapple, apple, mango, papaya, and watermelon, served in a sweetened fruit juice base—often made from orange, pineapple, or apple juice—with added lime, mint, and sometimes soda water. Popular across El Salvador, especially in San Salvador and during fairs, holidays, and family events, Ensalada is served chilled, typically in tall cups with a spoon to enjoy the bits of fruit.

Common variations include adding maraschino cherries, grapes, or hibiscus syrup for color and flavor.

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