Gallo en Chicha is a traditional Salvadoran stew made with free-range rooster marinated and slow-cooked in chicha—a mildly fermented drink made from sugarcane, pineapple, and spices—alongside onions, garlic, cinnamon, and cloves. The result is a rich, slightly sweet and tangy sauce that tenderizes the rooster’s firm meat. Especially popular in eastern El Salvador, such as San Miguel, it’s prepared during festivals, weddings, and family gatherings, and typically served with white rice and salad.

Common variations substitute chicken or turkey if rooster is unavailable, but the authentic flavor comes

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