Sopa de Pata is a hearty Salvadoran soup made with cow’s feet, tripe, and a variety of vegetables like yucca, corn, chayote, green beans, and plantains. The ingredients are slow-cooked to create a rich, gelatinous broth infused with traditional seasonings such as oregano, garlic, and cilantro. Often served with lime wedges, hot sauce, and tortillas, this dish is known for its deep flavor and comforting, restorative qualities. It’s a beloved weekend or special-occasion meal across El Salvador.

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