Sopa de Res is a hearty beef soup made with bone-in beef shanks simmered with a colorful mix of carrots, corn on the cob, yucca, cabbage, chayote, and green beans, often served with rice and tortillas on the side. A beloved comfort food in El Salvador, especially in rural towns and family homes, it’s enjoyed on weekends, holidays, or cold days for its rich, nourishing broth. The soup is slow-cooked until the meat is fall-off-the-bone tender and the vegetables soak up the savory, meaty flavor.

Common variations include adding mint, cilantro, or a splash of lime juice just before serving.

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