Gomen is a traditional Ethiopian dish made from collard greens or similar leafy vegetables, sautéed and stewed with onions, garlic, and ginger, often in niter kibbeh (spiced clarified butter) or vegetable oil. Originating from Ethiopia’s highland regions, particularly in Amhara and Tigray, it’s a key component of the beyanetu platter, especially during religious fasting. Mild and nourishing, Gomen balances richer, spicier dishes and is served atop injera.

Common variations include the fasting version (ye-tsom gomen) with no butter, or Gomen with added green chili or carrots.

Discover the best Gomen in your area. Click the button below to explore more.

Looking for the best Gomen near you? NearFeast helps you discover top-rated Gomen in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.