Injera is a soft, spongy flatbread made from teff flour that is naturally fermented for several days, then cooked on a large circular griddle (mitad) to form a thin, tangy sheet with a bubbly surface. Originating from Ethiopia and Eritrea, injera serves as both a utensil and a base for meals—used to scoop up stews, lentils, and vegetables like doro wat, shiro, and misir wat. Its slightly sour taste and porous texture make it perfect for soaking up sauces.

Common variations include injera made with barley, wheat, or sorghum flour when teff is scarce or for regional tastes.

Discover the best Injera in your area. Click the button below to explore more.

Looking for the best Injera near you? NearFeast helps you discover top-rated Injera in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.