Clafoutis is a traditional French dessert made by baking whole cherries in a thick flan-like batter of eggs, milk, flour, and sugar, resulting in a soft, custardy texture with lightly crisped edges. Originating from the Limousin region in central France, it was originally made with un-pitted black cherries for added almond-like flavor, though modern versions often use pitted cherries or other fruits like plums, apricots, or berries (technically called a flaugnarde). Served warm or room temperature, often dusted with powdered sugar, it’s a comforting end to a family-style meal.

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