Escargots de Bourgogne is a delicacy from the Burgundy (Bourgogne) region of France, consisting of edible land snails prepared by removing them from their shells, cleaning, then baking them back in the shells with a rich butter, garlic, parsley, and shallot mixture. Served as an appetizer, the snails are typically accompanied by special tongs and forks and eaten with crusty baguette to soak up the flavorful butter. This dish is one of France’s most iconic gastronomic symbols and is especially popular during holidays, festive dinners, and in traditional French bistros.

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