Gougères are light, airy cheese puffs made from choux pastry enriched with grated cheese, typically Gruyère, Comté, or Emmental, and baked until golden and crisp on the outside with a tender, hollow interior. Originating from Burgundy (Bourgogne), gougères are often served as an apéritif snack, especially at wine tastings, holiday gatherings, or cocktail hours. Though simple in ingredients, they deliver an impressive blend of buttery richness and sharp cheese flavor in a delicate puff, and are sometimes filled with mousse or pâté for extra indulgence.

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