Kir Royale is a refined French cocktail made by combining Champagne or another dry sparkling wine with a small amount of crème de cassis, a sweet blackcurrant liqueur. Served chilled in a flute glass, this ruby-hued drink is an elevated version of the original Kir, which uses white wine instead of sparkling. Originally from Burgundy, the Kir Royale is a popular apéritif at celebrations, weddings, and festive dinners, prized for its elegant bubbles, fruity undertone, and sophisticated appearance.

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