Pastis is a strong anise-flavored apéritif from southern France, especially popular in Marseille and the Provence region. Made with a blend of anise, licorice root, and aromatic herbs, it’s traditionally served diluted with cold water, which turns the clear spirit a cloudy, milky white—a visual signature known as the louche effect. Typically enjoyed before meals in warm weather, Pastis is a cornerstone of French café culture, especially in the south, where it’s sipped slowly over games of pétanque and casual conversation.

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