Ratatouille is a vibrant vegetable stew made from eggplant, zucchini, bell peppers, onions, tomatoes, and garlic, slowly cooked in olive oil and seasoned with herbs de Provence. Originating from Nice in the Provence-Alpes-Côte d’Azur region, this dish celebrates the simplicity of summer produce and is often served either warm or cold as a main or side dish. While traditionally stewed, modern versions may be baked in artful, layered slices (as popularized by the animated film Ratatouille). It’s a staple of French home cooking and one of the country’s most iconic vegetarian offerings.

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