Tartiflette is a comforting baked dish from the Savoy (Savoie) region in the French Alps, made with thinly sliced potatoes, smoky lardons (bacon), onions, and generous layers of Reblochon cheese, all baked until golden, creamy, and bubbling. Invented in the 1980s to promote Reblochon, it quickly became a winter staple in ski resorts and mountain homes, often served with green salad, pickles, or white wine. Tartiflette celebrates French alpine ingredients in a rich, indulgent form that’s both rustic and refined.

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