Sauerbraten is a traditional German pot roast, usually made with beef that’s marinated for several days in a mixture of vinegar, water, and spices. The long marination gives the meat a slightly sour flavor, which is balanced by the addition of gingerbread or gingersnap cookies during cooking. Sauerbraten is often served with red cabbage and potato dumplings. It’s a beloved dish in regions like Rhineland and Bavaria, commonly enjoyed at Sunday dinners and festive occasions.

Discover the best Sauerbraten in your area. Click the button below to explore more.

Looking for the best Sauerbraten near you? NearFeast helps you discover top-rated Sauerbraten in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.