Avgolemono is a traditional Greek soup or sauce made by combining egg yolks, lemon juice, and hot broth, whisked together until creamy and smooth. As a soup, it’s typically prepared with chicken, rice or orzo, and vegetable broth, offering a tangy, comforting flavor. Avgolemono originated in Greece and is a classic dish served during holidays, family meals, or as a healing comfort food.

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