Bakaliaros, or Greek Fried Cod, is a traditional dish enjoyed throughout Greece, particularly in coastal towns like Patras and Thessaloniki. The cod fillets are coated in a light, crispy batter and fried until golden. It’s typically served with skordalia, a creamy garlic dip made from potatoes, garlic, and olive oil. Bakaliaros is especially popular on March 25th during the Feast of the Annunciation, when it’s traditionally eaten as a celebratory meal. The contrast between the crispy cod and the creamy skordalia makes it a beloved dish in Greek cuisine.

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