Bifteki are seasoned ground beef patties, often mixed with onions, herbs, and breadcrumbs, sometimes stuffed with feta cheese, and grilled or baked until juicy and flavorful. A popular dish from Greece, bifteki can be served plain with lemon wedges, inside pita bread, or plated alongside salads, potatoes, and tzatziki. It’s a favorite at family barbecues, tavernas, and casual meals, reflecting Greece’s love for simple yet bold flavors.

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