Bougatsa is a flaky phyllo pastry filled with either sweet semolina custard or savory cheese, then baked until golden and often dusted with powdered sugar and cinnamon if sweet. Originating from northern Greece, particularly Thessaloniki, bougatsa is a beloved breakfast or snack, enjoyed warm with coffee. Variations can also include meat or cream fillings, making it a versatile and iconic treat in Greek bakeries.

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