Galaktoboureko is a luxurious baked dessert made with layers of buttery phyllo dough filled with a rich semolina custard, baked until golden, and then soaked in a fragrant lemon- or orange-infused syrup. Originating from Greece, particularly popular in Athens and festive occasions, galaktoboureko is served warm or at room temperature as a special dessert during holidays, family gatherings, and celebrations.

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