Gyro is made from seasoned meat—traditionally pork, chicken, lamb, or beef—stacked on a vertical rotisserie, slow-roasted, then thinly sliced and served in a pita wrap with tomatoes, onions, tzatziki sauce, and sometimes fries. Originating in Greece in the early 20th century (inspired by Middle Eastern shawarma), gyro is a popular street food and casual meal, especially in Athens and urban areas, offering a portable, savory way to enjoy traditional Greek flavors.

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