Kleftiko is a traditional Greek lamb dish made by marinating lamb in garlic, lemon, oregano, and olive oil, then slow-roasting it in parchment or a sealed vessel with potatoes and vegetables until tender and aromatic. Originating from mainland Greece, kleftiko means “stolen” and is linked to bandits who cooked stolen lamb secretly underground. It’s typically served as a festive main course, especially for Sunday meals and family celebrations.

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