Loukaniko is a flavorful Greek sausage made from pork (sometimes lamb) seasoned with orange zest, fennel seeds, oregano, garlic, and occasionally leeks or wine, then grilled or pan-fried. Originating from ancient Greece and still popular today, loukaniko is served as part of mezze platters, inside pita wraps, or as a main dish with roasted vegetables. It is especially common at festivals, family barbecues, and tavernas across the country.

Discover the best Loukaniko in your area. Click the button below to explore more.

Looking for the best Loukaniko near you? NearFeast helps you discover top-rated Loukaniko in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.