Paidakia are lamb chops seasoned simply with olive oil, lemon juice, oregano, salt, and pepper, then grilled over high heat until tender and slightly charred. A classic dish from Greece, particularly popular in Athens and rural tavernas, paidakia are often served with roasted potatoes, fresh salads, or pita bread. They are a favorite choice for weekend meals, family gatherings, and festive celebrations, showcasing Greece’s love for bold yet simple flavors.

Discover the best Paidakia in your area. Click the button below to explore more.

Looking for the best Paidakia near you? NearFeast helps you discover top-rated Paidakia in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.