Tzatziki is a refreshing dip made with thick strained yogurt, finely grated cucumber, garlic, olive oil, and fresh dill or mint, sometimes finished with a splash of lemon juice or vinegar. Originating from Greece, tzatziki is a staple of mezze platters, commonly served alongside grilled meats, pita bread, or as a condiment in dishes like gyros and souvlaki. Its cool, tangy flavor makes it a perfect pairing for richer, smoky foods.
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