Youvetsi, also spelled Giouvetsi, is a comforting Greek baked stew made with lamb, beef, or chicken, slowly braised in a rich tomato sauce seasoned with cinnamon, cloves, red wine, and combined with orzo pasta before baking to tender perfection. Originating from mainland Greece, youvetsi is a beloved Sunday meal or festive family dish, often topped with grated kefalotyri cheese and served with rustic bread to soak up the savory sauce.

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