Yuvarlakia are tender meatballs made from ground beef or lamb, mixed with rice, onions, and herbs, gently simmered in broth, and often finished with a rich, creamy avgolemono (egg-lemon) sauce. Originating from Greece, yuvarlakia are a comforting main dish typically served during cooler months, offering a hearty and tangy meal that's a staple of home-cooked Greek cuisine.

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