Kak’ik is a traditional Mayan soup made with turkey cooked in a fragrant broth of tomatoes, roasted chiles, achiote, and native herbs. This bright red dish is often enjoyed with tamales or white rice, and originates from the Q’eqchi’ Maya people of Alta Verapaz. Kak’ik is a symbol of indigenous culture and is often served during special events and festivals.

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