Sopa de Caracol is a rich and aromatic soup made with tender conch meat simmered in coconut milk, yucca, plantains, garlic, and cilantro. Originating from the Caribbean coast, it’s a national favorite and a symbol of coastal Honduran cuisine. The creamy broth is often served with white rice and lime for a fresh finish.

Discover the best Sopa de Caracol in your area. Click the button below to explore more.

Looking for the best Sopa de Caracol near you? NearFeast helps you discover top-rated Sopa de Caracol in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.