Barfi is a classic Indian sweet made by cooking down condensed milk or khoya (milk solids) with sugar and flavored with ingredients like cardamom, rosewater, or saffron. It’s often garnished with chopped nuts and a shimmering layer of edible silver leaf (varak). Popular variations include coconut barfi, pista barfi, and chocolate barfi. Originating from North India, especially Uttar Pradesh and Punjab, Barfi is widely enjoyed during festivals like Diwali and Raksha Bandhan, and is a staple offering at sweet shops across India.

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