Butter Chicken, known locally as Murgh Makhani, is a rich and creamy curry made with boneless chicken marinated in yogurt, ginger, garlic, and spices, then grilled or pan-fried and simmered in a luxurious tomato-based sauce enriched with butter, cream, and fenugreek leaves (kasuri methi). The dish originated in Delhi in the 1950s at the legendary Moti Mahal restaurant and has since become one of the most internationally recognized Indian dishes. It's commonly served with naan, roti, paratha, or basmati rice and is loved for its mildly spiced, velvety flavor.

Discover the best Butter Chicken in your area. Click the button below to explore more.

Looking for the best Butter Chicken near you? NearFeast helps you discover top-rated Butter Chicken in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.