Chai, the Hindi word for “tea,” refers specifically to Masala Chai in Indian cuisine — a comforting, aromatic beverage made by boiling black tea leaves with milk, water, and a blend of whole spices such as cardamom, ginger, cinnamon, cloves, and black pepper. Sweetened with sugar and simmered for depth, chai is a daily ritual across India, served in homes, roadside stalls (chaiwallahs), and cafés. It's enjoyed morning, afternoon, or with snacks like pakoras or samosas.

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