Chicken Tikka Masala is a beloved dish made with chunks of boneless chicken that are marinated in yogurt and spices, grilled or roasted until slightly charred, and then simmered in a creamy, orange-hued sauce made from tomatoes, cream, butter, and garam masala. While the chicken tikka (grilled meat) is of Indian origin, the saucy dish itself is believed to have been developed in the UK by South Asian chefs, blending Indian flavors with British preferences. It remains a global favorite, typically served with naan, roti, or basmati rice.

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