ulab Jamun is a classic Indian dessert made by deep-frying soft dough balls prepared from khoya (reduced milk solids) or milk powder, then soaking them in a warm, fragrant sugar syrup flavored with rose water, cardamom, and sometimes saffron. The name "Gulab" refers to the rose-scented syrup, while "Jamun" refers to their round, dark appearance. Originating in North India, Gulab Jamun is served warm or room temperature during festivals, weddings, and celebratory meals across the Indian subcontinent.

Discover the best Gulab Jamun in your area. Click the button below to explore more.

Looking for the best Gulab Jamun near you? NearFeast helps you discover top-rated Gulab Jamun in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.