Jaljeera is a tangy, cooling Indian beverage made from a mix of water, roasted cumin powder (jeera), black salt, mint, tamarind, lemon juice, and optional spices like dry mango powder (amchur) or asafoetida (hing). Served chilled, it’s both a refreshing summer drink and a digestive aid, popular across North India. Often offered before meals or alongside snacks like chaat, Jaljeera combines sour, salty, and spicy notes for a bold, palate-cleansing flavor.

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