Paratha is a flaky, pan-fried unleavened flatbread made from whole wheat flour, cooked with ghee or oil on a griddle (tava) until crisp and golden. Originating in Punjab and Delhi, parathas are enjoyed across India as a hearty breakfast or brunch. They may be served plain, or stuffed with spiced fillings like mashed potatoes (Aloo Paratha), grated cauliflower (Gobi Paratha), or crumbled paneer (Paneer Paratha). Parathas are typically paired with yogurt, pickles, butter, or curried dishes.

Discover the best Paratha in your area. Click the button below to explore more.

Looking for the best Paratha near you? NearFeast helps you discover top-rated Paratha in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.