Pulao is a lightly spiced rice dish made by sautéing basmati rice with whole spices like cumin, cloves, bay leaf, and cooking it with vegetables, meat, or paneer in a flavorful broth. Unlike biryani, pulao is a one-pot dish where all ingredients are cooked together, resulting in a subtle and aromatic rice preparation. Common in both home cooking and restaurant menus, it’s often served with raita, pickle, or a simple curry. Vegetable Pulao, Peas Pulao, and Chicken Pulao are among the most popular variants.

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