Puri is a deep-fried, unleavened bread made from whole wheat flour, rolled into small discs and fried until they puff up and turn golden. Enjoyed across India as a breakfast, festive meal, or street snack, puris are typically served with dishes like Aloo Sabzi (potato curry) or Chole (chickpea curry).

Several regional variations exist:

1. Bhatura – A thicker, leavened version served with Chole in Punjab
2. Luchi – A refined flour (maida) version popular in Bengal and Assam, often served with spicy gravies
3. Gol Gappe / Pani Puri / Puchka / Gup Chup – Tiny, crispy puris filled with tangy tamarind water and spiced fillings, iconic as street food across North, West, and East India

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