Ras Malai is an elegant Indian dessert made of soft, spongy discs of chenna (fresh curdled milk cheese) soaked in a lightly thickened sweet milk syrup flavored with cardamom, rose water, and saffron. Often garnished with slivered almonds or pistachios, the dessert is served chilled and known for its delicate texture and rich, aromatic flavor. Originating from Bengal and Odisha, Ras Malai is widely enjoyed across India during festivals, weddings, and special occasions.

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