Rasgulla is a beloved Indian dessert made of chenna (fresh curdled milk cheese) kneaded into smooth balls and gently simmered in a light sugar syrup until they become soft, spongy, and juicy. Served chilled or at room temperature, Rasgulla is known for its delicate texture and clean, mildly sweet flavor. Originating from Odisha and West Bengal, it is often offered during festivals and celebrations, and holds a place of pride in Eastern Indian cuisine, with both states claiming regional ownership.

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