Roti is a soft, unleavened flatbread made from whole wheat flour (atta), water, and a pinch of salt, cooked on a hot griddle (tava) until lightly browned and puffed. It’s a staple in North Indian households, served daily with vegetables, dals, and curries. Unlike naan, roti is lighter, oil-free, and traditionally made without yeast. Common variations include Phulka (puffed roti), Tandoori Roti (cooked in a clay oven), and Missi Roti (made with gram flour and spices).

Discover the best Roti in your area. Click the button below to explore more.

Looking for the best Roti near you? NearFeast helps you discover top-rated Roti in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.