is a thick, soft South Indian pancake made from fermented rice and urad dal batter, similar to dosa but cooked thicker and softer. It is topped with chopped onions, tomatoes, green chilies, and coriander, sometimes with cheese or vegetables, and cooked on a griddle until crisp on the base and soft on top. Often described as the Indian pizza, Uttapam is served hot with coconut chutney and sambar, making it a hearty choice for breakfast, brunch, or a light dinner.

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