Vada, often referred to as Medu Vada in South India, is a popular breakfast and snack made from a spiced batter of urad dal (black lentils), shaped like a doughnut, and deep-fried until golden and crisp on the outside, yet soft and fluffy inside. Commonly served with coconut chutney and sambar, it's a staple in South Indian breakfast platters and also popular as a tea-time snack.

Discover the best Vada in your area. Click the button below to explore more.

Looking for the best Vada near you? NearFeast helps you discover top-rated Vada in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.