Teh Botol, meaning “bottled tea,” is a sweetened jasmine tea that's become a household name across Indonesia. Brewed with strong jasmine-scented black tea and sweetened generously with sugar, it's known for its floral aroma and refreshing taste. Traditionally served cold in glass bottles, Teh Botol is produced by the brand Sosro, and has been a staple at meals, warungs (small eateries), and social gatherings since the 1970s. Its balance of delicate floral notes and bold sweetness makes it the perfect companion to spicy and savory Indonesian dishes.

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