Adas Polo is a fragrant Persian rice dish made with basmati rice, brown or green lentils, raisins, caramelized onions, and a touch of cinnamon or cumin, often garnished with dates or walnuts. In many households, it’s served with ground beef, lamb, or even chicken, though it’s also popular as a vegetarian main. Originating from Tehran and widely cooked across central Iran, Adas Polo is loved for its balance of sweet and savory flavors. It’s a popular choice for weekday meals, especially in colder months, thanks to its heartiness and nutritional value.

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