Fesenjan is a rich, sweet, and tangy stew made from ground walnuts and pomegranate molasses, usually cooked with chicken or duck. Originating in the northern regions of Iran, particularly in Gilan province, this dish is often served with basmati rice and is a popular choice during festive occasions. The deep flavors of Fesenjan highlight the traditional use of fruits and nuts in Persian cuisine.

Discover the best Fesenjan in your area. Click the button below to explore more.

Looking for the best Fesenjan near you? NearFeast helps you discover top-rated Fesenjan in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.