Shishlik is a luxurious Iranian kabab made from marinated lamb chops, seasoned with onions, yogurt, saffron, lemon juice, and spices, then grilled over open flames until tender, juicy, and slightly charred. Originating from Mashhad in northeastern Iran, especially popular in the Shandiz and Torghabeh regions, Shishlik is often served during festive gatherings and restaurant feasts, accompanied by chelo (steamed rice), grilled tomatoes, and fresh herbs.

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