Sosis Bandari is a bold and spicy Iranian street food dish made with sausages (usually beef or chicken), onions, tomato paste, and a generous amount of hot spices like cayenne pepper and turmeric. Originating from the southern port city of Bandar Abbas in Hormozgan province, it reflects the spicy culinary influences of southern Iran. Often served in sandwiches with baguette-style bread or flatbread, Sosis Bandari is a popular, quick meal loved for its fiery flavor and simple preparation, especially among students and workers.
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